Sweet and Spicy Pulled Pork
Recipe type: Slow Cooker, Dinner
Serves: 8
  • 3 lb boneless pork loin
  • 6 oz can tomato paste
  • ¼ cup water
  • ¼ cup brown sugar
  • 2 tbsp liquid smoke
  • 2 tbsp hot sauce
  • 1 tsp salt
  • ½ tsp pepper
  1. Rinse and pat dry the pork loin. Place into the slow cooker.
  2. In a medium bowl, whisk together the tomato paste, water, brown sugar, liquid smoke, hot sauce, salt and pepper. Pour over the pork.
  3. Set the slow cooker to high and cook for 4-5 hours (or cook on low for 8-10 hours) until fall-apart tender.
  4. Use two forks to shred the pork in the slow cooker, and then stir into the sauce.
  5. Store leftovers in the fridge for up to 5 days.
Recipe by Maine Course at https://mainecourse.bangordailynews.com/2015/01/20/recipes/sweet-and-spicy-pulled-pork/