Radish Toast, Two Ways
Author: 
Serves: servings vary
 
Ingredients
Traditional Radish Toast
  • ½-thick slices French baguette (or other baguette shaped loaf)
  • good quality salted butter
  • French breakfast radishes, thinly sliced
  • sea salt
French Breakfast Radish and Brie Toast
  • ½-inch-thick slices of Italian bread
  • brie cheese, cut into thin slices
  • French breakfast radishes, thinly sliced
  • sea salt
Instructions
Traditional Radish Toast
  1. Preheat the oven to 350 degrees. Place the slices of baguette on a baking sheet and bake for 5-7 minutes, until hot and crisp.
  2. Spread butter on one side of each baguette slice. Top with thin slices of radishes and sprinkle with sea salt.
  3. Enjoy.
French Breakfast Radish and Brie Toast
  1. Preheat the oven to 350 degrees. Place the slices of break on a baking sheet and top each with brie cheese -- about 1 ounce per slice. Bake for 5-7 minutes, or until the cheese is melted enough to spread.
  2. Remove from the oven and use a knife to spread the bread all over the slice. Top with thin slices of radish and then a sprinkle of sea salt.
  3. Enjoy!
Recipe by Maine Course at https://mainecourse.bangordailynews.com/2017/07/03/recipes/radish-toast-two-ways/