Lovage Garlic Vinaigrette
Serves: 4-6
  • 1 heaping tablespoon fresh minced lovage
  • 1 clove garlic, minced
  • ¼ tsp dijon mustard
  • 4 tbsp olive oil
  • 4 tbsp white wine vinegar
  • 2 tbsp water
  • salt and pepper, to taste
  1. Pile the lovage, garlic and mustard in a pint jar.
  2. Pour the olive oil, white wine vinegar and water in. Season gently with salt and pepper.
  3. Place a top on the jar and twist to seal. Shake vigorously.
  4. Enjoy. This should be shaken well before using each time.
Recipe by Maine Course at https://mainecourse.bangordailynews.com/2017/06/06/recipes/lovage-garlic-vinaigrette/