Slow Cooker Pulled Barbecue Chicken
Serves: serves 4
  • 1 sweet Vidalia onion, quartered and thinly sliced
  • 1½ lbs boneless, skinless chicken thighs, visible fat trimmed
  • 8 oz bag frozen mixed pepper strips
  • ½ cup barbecue sauce
  1. Layer the onions, chicken thighs, pepper strips and barbecue sauce in the bowl of a slow cooker.
  2. Cook on low for 8 hours.
  3. Using 2 forks, shred the chicken. Mix together with the veggies and sauce.
  4. Serve.
Recipe by Maine Course at