Turkey Bacon Pesto Party Sandwiches
Serves: 12
  • rolls to fill a 9x13-inch baking pan (I used 12 club rolls)
  • ⅓ cup pesto
  • ½ lb sliced deli oven roasted turkey breast
  • 1 7-oz jar roasted red peppers, drained and chopped
  • ¼ lb sliced deli mozzarella
  • 1 8-oz package bacon, prepared
  1. Preheat the oven to 375 degrees. Spray a 9x13-inch baking pan with cooking oil spray.
  2. Slice open the rolls, and place the bottoms in tight rows in the prepared pan. You don't want there to be space between them.
  3. Spoon the pesto onto the rolls, dividing equally among the bottoms. Top with turkey slices, roasted red pepper bits, mozzarella cheese and bacon. Cover with the roll tops (Make sure they are in the same row pattern as the bottoms!)
  4. Slide the pan into the oven and bake for 10-15 minutes, until the sandwiches are hot and the cheese is melty. Use a sharp knife to slice between the rolls to separate the meat and cheese filling. Let cool slightly, and then serve.
  1. A slim spatula or a fork is handy for getting the first few sandwiches out.
Recipe by Maine Course at https://mainecourse.bangordailynews.com/2015/10/06/recipes/turkey-bacon-pesto-party-sandwiches/