Greek Salad Pita
Serves: 4-6
 
Ingredients
  • 1 cucumber, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 ear┬ácorn, steamed, kernels removed and cob discarded
  • ½ cup quartered kalamata olives
  • ½ cup crumbled feta cheese
  • juice of 1 lemon
  • salt and pepper, to taste
  • 4-6 pitas, halved
Instructions
  1. Combine all ingredients in a large mixing bowl. Stir well. Let sit for 10 minutes. Then taste and season, as desired.
  2. Spoon into pita bread halves to serve.
Recipe by Maine Course at http://mainecourse.bangordailynews.com/2015/07/28/recipes/greek-salad-pita/