Kale Pesto Chicken Pasta
Serves: yields about 1 cup
  • 1 bunch kale, stems removed and discard
  • 2 cloves garlic, peeled
  • ½ cup chopped walnuts
  • ⅔ cup freshly grated parmesan
  • 1 tsp salt, or more to taste
  • ½ cup extra virgin olive oil, or more as desired
  1. Combine the kale leaves, garlic, walnuts, parmesan and salt in the bowl of a food processor and process until finely chopped. With the food processor running, drizzle in the olive oil until fully combined.
  2. Enjoy this with pasta. It's especially good with grilled chicken mixed in.
Recipe by Maine Course at http://mainecourse.bangordailynews.com/2015/07/07/recipes/kale-pesto-for-pasta/