Summer Sangria
Recipe type: Drinks
Serves: serves 4
  • 4 cups strawberries, divided
  • 2 tbsp granulated sugar
  • 1 750-mL bottle pinot grigio, chilled
  • 1 orange, ends removed and sliced
  • 1 lime, ends removed and sliced
  • ice, to taste (if desired)
  1. Combine 2 cups strawberries with the sugar in a blender and puree until smooth. Pour into a pitcher. Pour in the pinot grigio, and stir to combine.
  2. Quarter the remaining strawberries. Add to the pitcher along with the orange slices and lime slices. Stir well to combine.
  3. Add ice, if desired. Serve immediately.
Recipe by Maine Course at