Overnight Raspberry French Toast Bake Recipe
Recipe type: Breakfast
Serves: 4
  • 4 cups cubed French bread (about ¾ of a baguette)
  • 1 cup frozen raspberries
  • 3 large eggs
  • 1 cup milk
  • 3 tsp granulated sugar
  • 1 tsp vanilla extract
  1. Spray an 8x8-inch oven safe glass baking dish with cooking oil spray. Arrange the bread cubes in the baking dish. Top with the raspberries, spreading them evenly around the dish.
  2. In a small mixing bowl, whisk together the eggs, milk, sugar and vanilla. Pour over the bread mixture, taking care to coat each piece of bread. Cover and refrigerate overnight.
  3. In the morning, remove the baking dish from the fridge and let it sit at room temperature while you preheat the oven to 375 degrees Fahrenheit.
  4. Once the oven is preheated, cook the French toast for 20-25 minutes, until golden and set. Remove from the oven and slice into four pieces. Serve with a drizzle of maple syrup, if desired.
Recipe by Maine Course at http://mainecourse.bangordailynews.com/2015/02/24/recipes/overnight-raspberry-french-toast-bake-recipe/