Preheat the oven to 350 degrees. Spray a baking sheet with cooking oil spray or line with nonstick aluminum foil.
In a large bowl, stir together the ground turkey, turkey bacon, onions, red bell pepper, oats, Worcestershire sauce, 3 tablespoons of barbecue sauce, salt and pepper until well combined. Turn the mixture out onto the prepared baking sheet and form a loaf, about 1-inch thick.
Bake for 45-50 minutes, until well browned on the outside. Brush the meatloaf with the remaining ¼ cup of barbecue sauce. Return to the oven and bake for an additional 5 minutes.
Let cool slightly before slicing and serving.
Recipe by Maine Course at https://mainecourse.bdnblogs.com/2015/02/17/recipes/barbecue-turkey-bacon-meatloaf/