Barbecue Turkey Bacon Meatloaf
Recipe type: Dinner
Serves: 4-6
  • 1 lb ground turkey
  • 6 slices turkey bacon, chopped
  • ¾ cup diced onions
  • ¾ cup diced red bell pepper
  • ¾ cup oats
  • 3 tbsp Worcestershire sauce
  • 3 tbsp barbecue sauce, plus ¼ cup, divided
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  1. Preheat the oven to 350 degrees. Spray a baking sheet with cooking oil spray or line with nonstick aluminum foil.
  2. In a large bowl, stir together the ground turkey, turkey bacon, onions, red bell pepper, oats, Worcestershire sauce, 3 tablespoons of barbecue sauce, salt and pepper until well combined. Turn the mixture out onto the prepared baking sheet and form a loaf, about 1-inch thick.
  3. Bake for 45-50 minutes, until well browned on the outside. Brush the meatloaf with the remaining ¼ cup of barbecue sauce. Return to the oven and bake for an additional 5 minutes.
  4. Let cool slightly before slicing and serving.
Recipe by Maine Course at