Make-Ahead Mini Mediterranean Frittatas
Recipe type: Breakfast
Serves: yields 12 mini frittatas
  • ¼ cup finely chopped red pepper
  • ½ cup chopped fresh baby spinach
  • 6 large eggs
  • ¼ cup milk
  • salt and pepper, to taste
  • ¼ cup feta cheese
  1. Preheat oven to 350 degrees.
  2. Spray the cups in a standard 12 muffin pan with cooking oil spray. Divide the red pepper and spinach evenly among the 12 cups.
  3. In a medium bowl, whisk together the eggs, milk, salt and pepper until light and frothy. Ladle into the 12 muffin pan cups, dividing equally. Sprinkle with feta cheese.
  4. Bake for 15-18 minutes, until set.
  5. Remove from the oven and let cool for about 5 minutes, before loosening with a knife and removing the mini frittatas.
  6. Hint: Making these ahead? Reheat them in the microwave for 30 seconds to 1 minute.
Recipe by Maine Course at