Sauteed Brussels Sprouts with Lemon Vinaigrette
Author: 
Recipe type: Side Dish
Cuisine: American
Serves: 6
 
Ingredients
  • cooking spray
  • 1½ lbs Brussels sprouts, trimmed and sliced into ½ inch disks
  • sea salt and pepper, to taste
  • 1-2 cloves garlic, minced
  • 3 tablespoons olive oil
  • ¼ cup lemon juice
Instructions
  1. Warm a large skillet over medium heat. Spray with cooking spray and add Brussels sprouts. Salt and pepper. Cook, stirring frequently, for about 10 minutes, until the sprouts are softened and most are browned. Remove from heat, pour sprouts into a large bowl and set aside.
  2. Heat a small skillet over medium heat. Spray with cooking oil and add minced garlic. Cook, stirring and tossing for about 1-2 minutes, until fragrant and softened -- don't let it brown, or the garlic will become bitter. Immediately remove from heat and spoon garlic into a small bowl. Add olive oil and lemon juice. Whisk together until emulsified.
  3. Pour the vinaigrette over the Brussels sprouts and toss to coat. Taste and add more salt and pepper as necessary to achieve desired seasoning.
  4. Serve hot, warm or cold ... they're delicious no matter what the temperature is.
Recipe by Maine Course at http://mainecourse.bangordailynews.com/2014/11/18/recipes/sauteed-brussels-sprouts-with-lemon-vinaigrette/