Cranberry Apple Sauce
Recipe type: Condiment
Cuisine: American
Serves: yields about 2¼ cups
  • 1 cup sugar
  • 1 cup water
  • 1 tsp lemon juice
  • 1 12-ounce package fresh cranberries, rinsed and picked over
  • 1 apple (sweet and firm variety such as Fuji), peeled, cored and cut into ½ inch chunks
  1. In a medium saucepan, stir together the sugar, water and lemon juice until sugar dissolves. Bring to a boil over medium heat. Add the cranberries and apples. Return mixture to a boil and then lower the heat to medium low. Cook for 10 minutes, stirring once in a while.
  2. Remove from heat, pour into a bowl and let cool for 10 minutes. Then refrigerate until serving.
Recipe by Maine Course at