Maple Roasted Brussels Sprouts with Andouille Sausage and Apricots
Author: 
Recipe type: Side Dish
Serves: 4
 
Ingredients
  • 4 cups halved Brussels sprouts
  • 2 tbsp olive oil
  • salt and pepper, to taste
  • 1 cup finely diced andouille sausage
  • ½ cup finely diced dried apricots
  • 2 tbsp maple syrup
  • 1 tsp Dijon mustard
Instructions
  1. Preheat the oven to 425 degrees. Line a baking sheet with nonstick aluminum foil.
  2. Spread the brussels sprouts on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast, stirring occasionally, for 15-20 minutes, until browned and slightly tender.
  3. Add the andouille sausage and apricots to the pan and stir to mix. Whisk together the maple syrup and mustard. Drizzle over the Brussels sprouts mixture and toss to combine. Roast for an additional 8-10 minutes, until the sausage is lightly browned on one side.
  4. Serve hot.
Recipe by Maine Course at http://mainecourse.bangordailynews.com/2014/10/28/recipes/maple-roasted-brussels-sprouts-with-andouille-sausage-and-apricots/