Peppery Parsnip Fries
Serves: serves 4
  • spray oil
  • 1 lb parsnips (about 3), peeled and cut into French fry shapes
  • ½ tsp cornstarch
  • ½ tsp kosher salt
  • ½ tsp pepper
  1. Preheat oven to 400 degrees. Line a parching sheet with parchment paper or other nonstick paper. Spray with a thin layer of oil.
  2. In a large bowl, toss together the parsnips, corn starch, salt and pepper. Spray in a single layer on the baking sheet. Spray with additional oil spray.
  3. Bake for 30 minutes, stirring and flipping once or twice, until golden. Remove from the oven.
  4. Serve.
Recipe by Maine Course at