Garlicky Sauteed Brussels Sprouts
Serves: 4
  • 1 tbsp extra virgin olive oil
  • 2 lbs Brussels sprouts, trimmed and thinly sliced
  • salt and pepper, to taste
  • 2-3 cloves garlic, minced
  1. Heat the olive oil in a large skillet set over medium heat. Add the Brussels sprouts and season with salt and pepper. Cook, stirring often, until tender -- 8-10 minutes.
  2. Push the Brussels sprouts to the side of the pan and add the garlic. Saute for 1 minute, until softened and then mix into the Brussels sprouts. Cook for an additional 2 minutes.
  3. Remove pan from heat. Serve, and enjoy.
Recipe by Maine Course at