Roasted Butternut Squash with Red Onions
Serves: serves 4
  • 1 butternut squash, peeled, seeded and cut into ¾-inch cubes
  • 2 small red onions, quartered and thinly sliced
  • 1 tbsp olive oil
  • salt and pepper, to taste
  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Spread the butternut squash cubes over the baking sheet. Disperse the red onions throughout. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Roast for 20 minutes, and then stir. Roast for an additional 20-30 minutes, or until beginning to brown.
Recipe by Maine Course at