Serves: serves 2-4
  • 1 lb sunchokes
  • 1 tbsp olive oil
  • salt and pepper, to taste
  1. Preheat the oven to 400 degrees.
  2. Rinse the sunchokes under cold water, scrubbing lightly to remove any dirt. Cut into quarters and add to a large mixing bowl. Drizzle with olive oil and season generously with salt and pepper. Toss well to combine. Then pour onto a nonstick baking sheet, taking care not to over-crowd them. They need their space to cook well.
  3. Cook for 35-45 minutes, stirring once or twice. Enjoy immediately.
Recipe by Maine Course at