Aglio e Olio
Serves: serves 4
  • ⅓ cup olive oil
  • 6 cloves garlic, minced
  • ½ lb angel hair pasta, cooked
  • 1 tbsp fresh chopped basil or parsley
  • salt and pepper, to taste
  • freshly grated parmesan cheese
  1. Heat oil in a small skillet over medium heat. Stir in the minced garlic and cook, stirring frequently until fragrant and just beginning to hint at golden brown -- 1-2 minutes at most.
  2. Pour the oil over the cooked pasta and toss to combine. Sprinkle with herbs, salt and pepper and toss again. Adjust seasonings to taste.
  3. Serve topped with cheese, if desired.
Recipe by Maine Course at