Peanut Chicken Wontons
Serves: 8
  • 2 tbsp canola oil
  • 1 cup diced rotisserie chicken
  • 1 cup coleslaw mix (found near the lettuce)
  • 1 tbsp peanuts, chopped
  • 30 wonton wrappers
  • ¼ cup creamy peanut butter
  • ¼ cup seasoned rice vinegar
  • 2 tbsp soy sauce
  • pinch crushed red pepper
  1. Preheat the oven to 350 degrees. Brush a baking sheet with a little canola oil, taking care not to use it all. (Hint: you may need a second baking sheet.)
  2. In a mixing bowl, stir together the chicken, coleslaw mix and peanuts. Set aside.
  3. In a separate mixing bowl, whisk together the peanut butter, rice vinegar, soy sauce and crushed red pepper until smooth. Add 3 tablespoons of the sauce mixture to the chicken mixture and stir well to combine. Reserve the remaining sauce for dipping.
  4. Divide the filling evenly among the wonton wrappers, moistening the edges with water and folding diagonally. Press the edges to seal. Place on the prepared baking sheet or sheets. Brush the wontons with the remaining oil.
  5. Bake for 8-12 minutes, turning once, until golden brown. Serve with the sauce.
Recipe by Maine Course at