Sausage, Tomato and Cheese Kabobs
Serves: serves 4
  • 4 precooked Sweet Italian chicken sausage links, each cut into 4 pieces
  • 16 grape tomatoes
  • 4 bocconcine-size fresh mozzarella balls (they are about 1-inch in diameter)
  1. Preheat the oven to 375 degrees and cook the sausage until heated thoroughly. Remove from the oven.
  2. Thread the end piece of 1 sausage onto a wooden skewer followed by 2 grape tomatoes, a middle piece of sausage, a mozzarella ball, another middle piece of sausage, 2 grape tomatoes and another end piece. Repeat with three more skewers.
  3. Serve immediately, while hot, or trim the pointy end of the skewer and pack a kabob in a resealable bag for lunch later.
Recipe by Maine Course at