Simple Basil Vinaigrette
Serves: serves 6-8
  • ½ cup red wine vinegar
  • ¾ cup packed basil leaves
  • 1 tbsp honey
  • salt and pepper, to taste (start with about ½ tsp each)
  • ½ cup extra virgin olive oil
  1. Add the red wine vinegar, basil, honey, salt and pepper to a blender and whirl until well combined. With the blender running, drizzle in the olive oil a little at a time until fully combined. Enjoy on your favorite salad.
Recipe by Maine Course at