All posts by Sarah Walker Caron

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is editor of Bangor Metro magazine and senior features editor for the Bangor Daily News. She is the author of "The Super Easy 5-Ingredient Cookbook," (Sept. 2018, Rockridge Press) and the co-author of "Grains as Mains: Modern Recipes Using Ancient Grains" (March 2015, DK). Her recipes have appeared in the BDN, Betty Crocker publications, Glamour.com and more. She also writes about food at www.sarahscucinabella.com.

Herbed Roasted Mushrooms

The white peaks of the first few tents rose in the parking lot at Abbott Square when I drove by Sunday morning. New signs installed declare the space “Home of the Bangor Farmers’ Market” along with the hours, days and other pertinent information. A new addition to the market, a food truck — dubbed the […]

Lemon Crumb Muffins

  On the day I quit ballet, leaving the ballet company I’d been so excited to join and giving up my chance at performing all over the country with them, I sobbed uncontrollably. It was impulsive. My mother and grandmother had come to my class — something that was only allowed once or twice a […]

Living a life of books is sweet like this Chocolate Chip Cookie Pie recipe

Through three states and at least a dozen moves, the books traveled with me. “Wuthering Heights,” “The Trust,” “On Bended Knee,” “Fahrenheit 451,” “Charlotte’s Web” and so many others. I’d collected them since childhood — the volumes I loved most or attached some varying sentimental value to. Ones I’d studied in college. Earmarked copies of books […]