All posts by Sarah Walker Caron

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is senior features editor for the Bangor Daily News, and resident cook. She writes a cooking column, Maine Course, and is also author of "Grains as Mains: Modern Recipes Using Ancient Grains." Her recipes have appeared in the BDN, Betty Crocker publications, Glamour.com and more.

Flaky Spinach Garlic Pinwheels

I could see the twinkle of the white lights on our Christmas tree as I pulled out of our driveway yesterday. There they were, the bright sight that reminds me that the holiday season is here. It’s time to be merry and be joyful. All over, houses are lit up with light displays — from […]