All posts by Sarah Walker Caron

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is senior features editor for the Bangor Daily News, and resident cook. She writes a cooking column, Maine Course, and is also author of "Grains as Mains: Modern Recipes Using Ancient Grains." Her recipes have appeared in the BDN, Betty Crocker publications, Glamour.com and more.

Two Ingredient Hot Chocolate

As we pulled into the packed parking lot near Hayford Park on Monday, we could see families scattered at the top of the snow covered hill. On one side, a more moderate slope attracted a smaller crowd. At the top of the larger slope — the one with jumps and a steeper drop — a […]

My grandmother’s French dressing

Longtime readers will remember Mildred Brown Schrumpf, the voice behind the Brownie’s Kitchen column that ran in the Bangor Daily News for just shy of 43 years. The final column appeared on April 4, 1994. But to me, Brownie’s Kitchen and Schrumpf are a relatively new discovery. I’d heard tidbits about her in relation to Bangor […]

Flaky Spinach Garlic Pinwheels

I could see the twinkle of the white lights on our Christmas tree as I pulled out of our driveway yesterday. There they were, the bright sight that reminds me that the holiday season is here. It’s time to be merry and be joyful. All over, houses are lit up with light displays — from […]