All posts by Sarah Walker Caron

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is editor of Bangor Metro magazine and senior features editor for the Bangor Daily News. She is co-author of "Grains as Mains: Modern Recipes Using Ancient Grains." Her recipes have appeared in the BDN, Betty Crocker publications, Glamour.com and more. She also writes about food at www.sarahscucinabella.com.

Easy Homemade Microwave Popcorn

An individual I didn’t know messaged me on Facebook over the weekend. In asking how I was, they used a term they clearly thought was a compliment. I disagree — I mean, I don’t even know them. But in that single message, they reminded me of something important: I want my kids to stay away […]

Strawberry Rhubarb Pie

I reread “The Love Song of J. Alfred Prufrock,” by T.S. Eliot recently. The poem that spoke to me as a creative, curious sixteen year old pondering aging held new meaning to me as an adult celebrating a birthday two decades and change later. As an adult, the imagery comes alive. And as shy, complicated […]

Lovage Garlic Vinaigrette

My hands smelled of earth when my kids and I arrived home on a recent evening. We’d just planted our plot at the community garden, carefully placing the tomato, cucumber and pepper seedlings, cabbage starts and rows of radish and onion seeds. There was a sense of accomplishment as my daughter watered the plot, the […]