All posts by Sarah Walker Caron

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is senior features editor for the Bangor Daily News, and resident cook. She writes a cooking column, Maine Course, and is also author of "Grains as Mains: Modern Recipes Using Ancient Grains." Her recipes have appeared in the BDN, Betty Crocker publications, Glamour.com and more.

Herbed Roasted Mushrooms

The white peaks of the first few tents rose in the parking lot at Abbott Square when I drove by Sunday morning. New signs installed declare the space “Home of the Bangor Farmers’ Market” along with the hours, days and other pertinent information. A new addition to the market, a food truck — dubbed the […]

Lemon Crumb Muffins

  On the day I quit ballet, leaving the ballet company I’d been so excited to join and giving up my chance at performing all over the country with them, I sobbed uncontrollably. It was impulsive. My mother and grandmother had come to my class — something that was only allowed once or twice a […]