All posts by Sarah Walker Caron

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is senior features editor for the Bangor Daily News, and resident cook. She writes a cooking column, Maine Course, and is also author of "Grains as Mains: Modern Recipes Using Ancient Grains." Her recipes have appeared in the BDN, Betty Crocker publications, Glamour.com and more.

Lovage Garlic Vinaigrette

My hands smelled of earth when my kids and I arrived home on a recent evening. We’d just planted our plot at the community garden, carefully placing the tomato, cucumber and pepper seedlings, cabbage starts and rows of radish and onion seeds. There was a sense of accomplishment as my daughter watered the plot, the […]

Herbed Roasted Mushrooms

The white peaks of the first few tents rose in the parking lot at Abbott Square when I drove by Sunday morning. New signs installed declare the space “Home of the Bangor Farmers’ Market” along with the hours, days and other pertinent information. A new addition to the market, a food truck — dubbed the […]

Lemon Crumb Muffins

  On the day I quit ballet, leaving the ballet company I’d been so excited to join and giving up my chance at performing all over the country with them, I sobbed uncontrollably. It was impulsive. My mother and grandmother had come to my class — something that was only allowed once or twice a […]