Radishes are popping up at farmers’ markets now. This early season vegetable is delicious sliced thin in sandwiches or chopped for tossed salads. Dainty slices of French breakfast radishes, an oblong variety with a milder taste, atop buttered bread with a sprinkle of sea salt is a lovely breakfast.
Radishes from the farmers’ market can be enjoyed in so many ways. Did you know they’re amazing cooked too?
Here are a few recipes perfect for eating those bright, fresh, ripe radishes you picked up at the farmers’ market.
Make fried rice
Get the recipe: Farmers Market Fried Rice
Toss them in coleslaw
Get the recipe: Oil and Vinegar Coleslaw
Get the recipe: Soy-Ginger Sauteed Radishes
Get the recipe: Grilled Dilled Radish Packets
Get the recipe: Slow Roasted Root Vegetables