Flaky Spinach Garlic Pinwheels

Flaky Spinach Garlic Pinwheels 5

I could see the twinkle of the white lights on our Christmas tree as I pulled out of our driveway yesterday. There they were, the bright sight that reminds me that the holiday season is here. It’s time to be merry and be joyful.

All over, houses are lit up with light displays — from bushes in the yard to the snowman at the front door. And as I look at them, driving from home to wherever, I think about how I’ll decorate our house next year — when I hope to have a house to decorate.

In the meantime, our little tree is adorned with decorations collected over the last 15 years. Ones my kids made in preschool hang alongside that one special ornament I bought at a fancy department store when I was in college. In the doorway, a kissing ball that I bought as a joke years ago hangs as it does every year. And around our living room, nutcrackers and tabletop decorations make the room feel even more festive.

Perhaps this week, I’ll even string lights creatively across a wall.

This holiday season seems to be flying by at breakneck speed. In the meantime, while it’s still here, the glimpse of our tree in the window makes me smile. It’s a good time of year to be happy, and we are.

And that happiness is best celebrated — with parties, gatherings and more. When you head to your next one, what will you bring? You might want to try these Flaky Spinach Garlic Pinwheels.

Flaky Spinach Garlic Pinwheels recipe

This appetizer is an easy, toss together one that seems far more complicated than it is.

Ingredients Flaky Spinach Garlic Pinwheels

You start with puff pastry and butter. Defrost your puff pastry and soften the butter so it’s spreadable.

Buttered puff pastry with salt and pepper

Then spread the butter all over one side of the puff pastry. Season with salt and pepper.

Puff pastry topped with spinach garlic

 

Then sprinkle with minced garlic, shallots, parsley and chopped fresh baby spinach.

Making Pinwheels

 

Now, it’s time to roll — working from the long end, roll that pastry into a log and then slice into 3/4-inch slices.

Making Flaky Spinach Garlic Pinwheels2

 

Lay the slices on a parchment-lined baking sheet. And then bake, until they are brown and puffy.

Then, serve them. With coffee. Or hot cocoa. Or as part of a whole appetizer spread.

Quick, easy, simple — and perfect for holiday fetes of all sizes.

Flaky Spinach Garlic Pinwheels
Author: 
Serves: serves 4-6
 
Ingredients
  • 1 sheet puff pastry, defrosted according to package directions
  • ¼ cup unsalted butter
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 2 tbsp minced fresh parsley
  • 1 cup baby spinach, chopped
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Dust a wooden cutting board with flour. Place puff pastry on the cutting board and spread from edge to edge with butter. Sprinkle with salt and black pepper.
  3. In a small mixing bowl, stir together the garlic, shallot, parsley and spinach. Spread the mixture all over the puff pastry. Roll up (not too tightly) and cut into ¾-inch rounds. Place on the baking sheet.
  4. Bake for 10-12 minutes until golden and cooked through.
  5. Serve, hot or cold.

 

Sarah Walker Caron

About Sarah Walker Caron

Sarah Walker Caron is senior features editor for the Bangor Daily News, and resident cook. She writes a cooking column, Maine Course, and is also author of "Grains as Mains: Modern Recipes Using Ancient Grains." Her recipes have appeared in the BDN, Betty Crocker publications, Glamour.com and more.