Monthly Archives: October 2016
Balsamic Roasted Beet Quinoa Salad
It’s a rare weekend that I miss going to any farmers markets. It’s a priority for me, since most of what we eat comes from there. But with the University of Maine holding its homecoming on an already time-pressed Saturday (Soccer games! Book festival! Date night!), I didn’t make it to Orono for the market […]
How to Make Better Than the Box Macaroni and Cheese
Wild Blueberry Biscotti
Unexplained happenings are common in the Bangor Historical Society’s historic Thomas A. Hill House. Items go missing and are found, much later, where they should have been in the first place. Lights turn on that shouldn’t. Others work mysteriously. Strange noises are heard. Those are among the ghostly tidbits I learned this past weekend when we […]