Monthly Archives: August 2016
Tomato and Spring Onion Baked Egg for One
Maybe it was the periwinkles villages my cousins and I would build on the sandbars every summer in Connecticut that made my childhood so special. We’d dig away the warm, brown top layer of sand, revealing the blue-grey, cool layers beneath. And we’d dig it away, piling and shaping and dripping into walls, homes, fortresses and […]
Savory Vegetable Pancakes
When I opened my door to retrieve the newspaper early this morning, the chill in the air was shocking. After weeks of balmy temperatures, it felt decidedly cool. I’m not ready to break out the sweaters and sweatshirts yet. And when the auto-payment for summer camp was deducted from my checking account over the weekend, […]