Monthly Archives: October 2015

Pumpkin Cream Cheese Muffins

In life, we acquire many titles. There are the ones we’re born with — daughter, niece, granddaughter and sister, for instance — and the ones we obtain through job shifts, like employee, staff reporter, food writer and senior editor. And there are some that come via life choices: mother, for instance. And then there are others […]

Roasted Vegetable Pasta Toss

In the mid-2000s, when the drive to eat local was just heating up and terms like “100 mile diet” and “locovore” were entering the vernacular, I spent days decoding how feasible it would be to eat an entirely local diet in my then-home of Connecticut. The answer? Not easy. There weren’t many grains being grown […]